Extra Virgin Olive Oil
Barocco

Variety: Cellina di Nardò.
 

Sensorial characteristics:
Medium Fruity, classic notes of banana, apple and wild berries.
On the palate, this oil is light and aromatic, with pleasant bitterness and spice.
Barocco has a wonderful delicate taste and it is perfect with meat and fish carpaccio, salad and steamed vegetables.

Slow Food Presidium 2015

Monovarietal oils catalog 2018

Its name is a tribute to our centuries-old trees, 
which recall the fantastic and winding forms of Baroque art of our territory.